Food Ingredients

Our technology reduces the particle size of food ingredients, resulting in improved solubility and palatability properties.

Micronization is a critical process in the food industry that improves the quality and functionality of food products. The process involves reducing food ingredients' particle size and enhancing their solubility and functionality.

Our state-of-the-art micronization technology ensures that food ingredients are uniformly reduced to the desired particle size dimension without compromising their nutritional value. In addition, our micronization process has enhanced functional properties, such as improved texture, flavor, and stability, which translates to better food quality and increased shelf life.

We have a team of scientists who use advanced analytical tools to evaluate micronized food products' Particle Size Distribution (PSD). This ensures our clients receive high-quality, micronized food products that meet their needs. We offer customized solutions to address any challenges that may arise.

At Munit, we understand the importance of food safety and quality control in the food industry. Therefore, we ensure that all our micronization processes comply with the relevant regulations and standards.
Contact us to learn more about our food product micronization services and how we can help you achieve better quality and functionality.

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We are world leading player in the field of particle size engineering for pharmaceutical substances.

Our Services

Additional Services in Micronization and Milling
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Find out how Munit can help you to increase the bioavailability of your pharmaceutical substances by reducing their particle size.

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